Monday, November 30, 2015
So last November 20, O Bar went back in time and celebrated the music of the 70's and the 80's with their Loco Over Retro theme night. And given our support for O Bar events in general, Tobie and I made sure to allocate some time for this night in particular and we had a great time. And I did promise I'd write a bit more about this night over on my personal blog.
Tuesday, November 17, 2015
When you're in a relationship with someone, friends will inevitably ask, "How long have you been together"and the first answer that comes to mind is, "It's kinda complicated." And that's because Tobie and had a bit of a break-up in 2012, which a lot of people like to make fun of whenever it comes up. Real friends get to tease you about moments in your life that people find kinda silly. We love you all dear friends.
The official answer is that as of today, Tobie and I have been back together for three years now. Another way to look at this is that Tobie and I have been living together since 2009, so that's six years of "being together". And while we did have a gap of a few months in 2012 when we were all single and such, a lot of people tend to ignore this fact and just take it that we've been together this long.
Our original anniversary was in April and now it's in November and the gap is almost the same as the gap when we were single. So maybe we should stop counting from 2012 and just count back to 2009, but still retain the November date and abandon the older April date? For all intents and purposes, we have been together six years after all.
But hey, counting only matters when you think about how long things will last. And I don't see an end to this "count" anytime soon. So maybe none of these dates even matter.
Happy Anniversary, Tobie. I love you.
Tuesday, September 8, 2015
Yoshi really doesn't like the sound of thunder.
To be fair, it doesn't make him bark or whine. He doesn't hide off in a corner nor does he run around. Instead he huddles as close as possible to any humans he knows, which is an interesting situation here at the office. This afternoon's thunderstorm had Yoshi going from person to person, huddling under desks right next to people's legs.
I even hoisted him up into my lap and he was perfectly content staying there while I worked. Of course this isn't exactly an easy position to balance and so working became a bit more difficult as Yoshi made himself all comfortable.
Eventually I just got him a chair and kept him beside me and for the most part he's been there, except to say goodbye to folks as they left the office.
Yet another reason we love this dog so much.
Saturday, July 11, 2015
When Tobie and I first started out living together here at the Sietch in 2009, neither of us really knew how to cook. Both of us had at least fried stuff here or there and I knew how to cook rice both via a rice cooker or on the stove but that was it. But instead of just resigning ourselves to potentially years of ordering take-out, we both committed to learning to cook instead.
In that first year, the rice cooker was our primary cooking appliance. Beyond just making rice, we started a lot of experiments with what we could do with the rice cooker ranging from steaming items or actually mixing other things into the pot. Thus we had a lot of topped rice sort of meals like canned tuna over rice or some veggies mixed in. It was rather simple fare, but we were proud of what came out and we celebrated each mile like an extravagant feast.
Over the years, we've both learned a lot about cooking. I went back to my childhood and tried to explore the various dishes I grew up with. Thus a lot of classic Filipino soups like sinigang, nilaga and tinola and little home innovations like what my grandmother always called Mexican Relish. Tobie was a bit more daring and looked for interesting recipes online. Thus he's pretty handy now with baking fish and he can cook things like eggplant parmigiana and my favorite cilantro salad.
Together we come up with some pretty eccentric meals but at the end of the day we're really happy. We've long since retired the rice cooker since I prefer to cook rice on the stove, but it's nice to look back at our "history" of meals at the Sietch and appreciate just how far we've come.