Tonight's #BaduyPride discussion was all about the diversity of hot pot cuisine, including a quicker effort to try to define just what hot pot is and why it turns out to be something you may have already eating given the different terminology used across Asia. It's a good thing that Tobie and I had just finished dinner before starting this episode since it was quite a hearty good discussion indeed.
I really do miss the social experience of hot pot, something I really came to appreciate more whenever I'd visit Singapore for work and/or family reasons. Tobie and I have had a few experiences here but it's never quite the same (where is my tofu skin?) But one of the good things to come out of this episode is the discovery of all the local hot pot options that we may try to explore this weekend.
This was a community-contributed topic originally shared by our friend, Mitch! If you have ideas for future video discussions, feel free to fill out this Google Form and your idea may be featured in a future video.
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